Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. In Japan, a flour-like substance known as kanten powder is the staple ingredient for...
Another delicious looking recipe from our partner Naoko! As usual, her recipe is easy to make but looks amazing and tastes wonderful! Contributed by Naoko’s Kitchen Shio Koji is a common seasoning in Japanese cooking. Although it’s gaining its popularity in...
In Japan, we call this hambagu! Juicy teriyaki sauce and the minty flavor of shiso leaves make this dish taste like heaven! Must try if you are hungry. -Let’s keep the Japanese fusion food rolling! In this unique but easy...
This simple and quick recipe is perfect if you're busy but still want to eat healthy. The salad will also be a nice addition to your lunch box! === insert video === VcmcHZtI2Y0 === insert video === Easy Japanese Tuna...
In the month of April, both asparagus and lettuce are in season and fresh, ideal for cooking flavorful and healthy meals. Try these delicious and healthy Japanese dishes using fresh April vegetables. Cooking with vegetables that are currently in season...
This traditional Japanese dish is a popular appetizer. The miso paste matches perfectly with the eggplants, making you want to eat more! An authentic Japanese recipe that is both tart and savory, Nasu Dengaku represents one of the most delicious...
Want to know the secrets of classic Japanese flavors? Look no further. Soy-based pickled and marinated foods are quick, easy and packed with umami. Soy sauce based marinating and pickling work on foods two ways: not only does it add...
Breakfast is the most important meal of the day. The Japanese breakfast is a combination of healthy foods that make a complete meal, and delivers a large dose of healthy vitamins and minerals that provide a great deal of health...
Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors. There are some standard condiments...
