Eating cold noodles can be a great option to beat the heat of summer. Whether you drain and chill your noodles on a zaru or experiment with unique ingredients that add color and flavor, you won't be disappointed with these...
Cooking Japanese food using vegetables that are in season results in fresh, vibrant, delicious dishes. In the month of May, you can use celery and young potatoes in a number of tasty Japanese dishes. The month of May brings along...
In the month of April, both asparagus and lettuce are in season and fresh, ideal for cooking flavorful and healthy meals. Try these delicious and healthy Japanese dishes using fresh April vegetables. Cooking with vegetables that are currently in season...
Breakfast is the most important meal of the day. The Japanese breakfast is a combination of healthy foods that make a complete meal, and delivers a large dose of healthy vitamins and minerals that provide a great deal of health...
Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a...
Umami Insider interviewed Nobu from Yama Seafood, a master of seafood behind the delicious fish you eat at notable restaurants in tri-state and beyond. Find out what makes Yama Seafood one of the best in the seafood industry. Japanese cuisine...
In the month of February, both onions and avocados are in season in Japan. Serving as both garnishes and main ingredients, they are a great way to enhance a dish and improve your health at the same time. Fresh, vibrant...
Wake up and smell the miso with a traditional Japanese breakfast full of rich, authentic flavors. Whether you sit down to a meal in a hotel or create one yourself, you'll be sure to enjoy this unique and delightful cuisine....
