Sweets/Drinks

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...

While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean paste made of premium Hokkaido adzuki red beans...

Used in both sweet and savory dishes, anko is a versatile ingredient made from red beans, water, and sugar. Now you can save yourself the trouble o...

Made from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...

Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Also known as sweet sake, and made from rice koji (dried malted rice), steamed rice, and water, rice koji amazake is one of the most beloved Japane...

Carefully handcrafted in small batches, Kitomura’s Organic Yuzu Marmalade features a brand of organically grown yuzu citrus known as Kito-Yuzu. Thi...

Made only with “amanatsu” (a grapefruit-like citrus developed in Japan), “iyokan” (a Mandarin orange-like citrus developed in Japan), and cane suga...

Sumo citrus, commonly known as dekopon in Japan, is an orange-like citrus, exhibiting a sweet and juicy flavor with a touch of sourness. At Yamashi...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...

Saijo-gaki is a supreme persimmon variety that has been esteemed in Japan for centuries for its rich and jammy taste. Made with the high-quality pe...

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...

Sudachi is a unique Japanese citrus, native to Tokushima Prefecture—the region produces 98% of the country’s sudachi. About the size of a golf ball...

Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepp...

This assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...

This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit product...

This candy is made from the refreshing Iyokan, a Japanese tangerine. Produced by Kankitsu Labo, which has been specializing in candied fruit produc...

This candied lemon peel highlights the refreshing and elegant flavor of the remarkable lemons grown in the Setouchi region of Ehime Prefecture. Thi...

This candy is made from the refreshing Kawachi Bankan, a Japanese citrus. Produced by Kankitsu Labo, which has been specializing in candied fruit p...