Sweets/Drinks

Enjoy a refreshing twist on a classic Japanese confection with Yuzu Mochi. Made with soft, chewy mochi and delicately blended with aromatic yuzu pe...

Experience the delicate flavors of Sakura Mochi, a soft and chewy confection delicately infused with powdered sakura (cherry blossom) leaves. This ...

First introduced in 1924, Bontan Ame has become a beloved classic in Japan with its nostalgic flavor and timeless packaging. Made by Seika Foods, t...

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...

This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit product...

This candy is made from the refreshing Iyokan, a Japanese tangerine. Produced by Kankitsu Labo, which has been specializing in candied fruit produc...

This candy is made from the refreshing Kawachi Bankan, a Japanese citrus. Produced by Kankitsu Labo, which has been specializing in candied fruit p...

This candied lemon peel highlights the refreshing and elegant flavor of the remarkable lemons grown in the Setouchi region of Ehime Prefecture. Thi...

This assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...

Also known as sweet sake, and made from rice koji (dried malted rice), steamed rice, and water, rice koji amazake is one of the most beloved Japane...

Carefully handcrafted in small batches, Kitomura’s Organic Yuzu Marmalade features a brand of organically grown yuzu citrus known as Kito-Yuzu. Thi...

Made from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...

Sudachi is a unique Japanese citrus, native to Tokushima Prefecture—the region produces 98% of the country’s sudachi. About the size of a golf ball...

Cold-pressed from whole yuzu fruit, this extract delivers a vibrant aroma and tanginess with a smooth mouthfeel. Its beautiful flavor is derived pu...

Yuzu, organically grown in Tokushima Prefecture and organic grape juice are the only ingredients of Organic Yuzu and Grape Jam. No sugar added! Whe...

Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Jam. You will not...

Sudachi, organically grown in Tokushima Prefecture, yuko citrus, lemon, and sugar are the only ingredients of Organic Sudachi & Blend Jam. This...