Pantry Staples
Add authentic Japanese staples to your pantry to spice up your daily cooking.
Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are all...
View full detailsKanzuri Chili Paste - 6 Year Aged is the splendid sister of the Kanzuri Chili Paste that is made with a 3 year aging process. “Kanzuri” is a spicy ...
View full detailsThis assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...
View full details[This Product's "Best By" date is 12/20/2024] Born from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki ...
View full detailsLiterally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and some...
View full detailsYuzu, organically grown in Tokushima Prefecture and organic grape juice are the only ingredients of Organic Yuzu and Grape Spread. No sugar added! ...
View full detailsAmanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Spread. You will ...
View full detailsSudachi, organically grown in Tokushima Prefecture, yuko citrus, lemon, and sugar are the only ingredients of Organic Sudachi & Blend Spread. T...
View full details[This Product's "Best By" date is 12/31/2024] Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated ...
View full details[This Product's "Best By" date is 09/30/2025] Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated...
View full detailsAdd authentic Japanese staples to your pantry to spice up your daily cooking.
Explore new avenues of wonderful flavors in a wide variety of Japanese seasonings.
Get the fundamentals of the Washoku with our authentic dashi-making lineup.
Try our slurp-worthy Japanese noodles including 100% buckwheat soba noodles.
Traditional and new, sweet gems of Japanese desserts & drinks are waiting for you!
Newbie? No worries, give it a try with our easy-to-use kits to make your favorites.
One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...
View full detailsTo add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...
View full detailsCarefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...
View full detailsWith this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in...
View full detailsThese low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...
View full detailsGive a citrusy kick to your meal, dessert, or drink with our selected yuzu products.
Make your nigiri or rolls with our authentic sushi essentials.
Garnish, season, and enjoy many delicious dishes with sesame.
Give the gift of premium Umami to your special someone.
Eating gluten-free Japanese food is possible, explore your options today!
To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...
View full detailsKanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are de...
View full detailsMade only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touc...
View full detailsNatto (fermented soybeans) is a superfood that is rich in protein, dietary fiber, and probiotics. However, some people stay away from this particul...
View full detailsMade with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...
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