Pantry Staples
Add authentic Japanese staples to your pantry to spice up your daily cooking.
Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are all...
View full detailsKanzuri Chili Paste - 6 Year Aged is the splendid sister of the Kanzuri Chili Paste that is made with a 3 year aging process. “Kanzuri” is a spicy ...
View full detailsThis assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...
View full detailsBorn from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki sauce exhibits a deep umami and robust flavor ...
View full detailsLiterally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and some...
View full detailsKaga-Boucha is a specialty tea in the Kaga province where the ancient city, Kanazawa, is located. This aromatic and elegant roasted green tea is ma...
View full detailsRice syrup is a plant-based, nutritious sweetener that has been used in Japan for centuries. It is made by combining glutinous rice and barley malt...
View full detailsKuzukiri, made with kuzu-ko (arrowroot flour), is truly a unique, noodle-shaped, cold dessert traditionally enjoyed in Japan. It has a silky smooth...
View full detailsThis premium rice vinegar is crafted with a unique and traditional method at Sakamoto Kurozu, a 200-year old vinegar brewery in Kagoshima Prefectur...
View full detailsMade by Tosenkyo Foods, a company based in the home of an area known for its sophisticated somen culture, Mentsuyu Noodle Dipping Sauce has a savor...
View full detailsAdd authentic Japanese staples to your pantry to spice up your daily cooking.
Explore new avenues of wonderful flavors in a wide variety of Japanese seasonings.
Get the fundamentals of the Washoku with our authentic dashi-making lineup.
Try our slurp-worthy Japanese noodles including 100% buckwheat soba noodles.
Traditional and new, sweet gems of Japanese desserts & drinks are waiting for you!
Newbie? No worries, give it a try with our easy-to-use kits to make your favorites.
One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...
View full detailsTo add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...
View full detailsCarefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...
View full detailsWith this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in...
View full detailsThese low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...
View full detailsGive a citrusy kick to your meal, dessert, or drink with our selected yuzu products.
Make your nigiri or rolls with our authentic sushi essentials.
Garnish, season, and enjoy many delicious dishes with sesame.
Give the gift of premium Umami to your special someone.
Eating gluten-free Japanese food is possible, explore your options today!
To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...
View full detailsKanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are de...
View full detailsMade only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touc...
View full detailsNatto (fermented soybeans) is a superfood that is rich in protein, dietary fiber, and probiotics. However, some people stay away from this particul...
View full detailsMade with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...
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