Japanese Confection

Experience the delicate flavors of Sakura Mochi, a soft and chewy confection delicately infused with powdered sakura (cherry blossom) leaves. This ...

Enjoy a refreshing twist on a classic Japanese confection with Yuzu Mochi. Made with soft, chewy mochi and delicately blended with aromatic yuzu pe...

Crafted from a carefully selected blend of honeys sourced around the world, this candy is made using a unique technique that transforms 100% pure h...

Made from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...

These dried edible sakura blossoms are crafted to capture the beauty and spirit of spring in Japan through their natural color and delicate shape. ...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

Crafted in Kyoto, Japan, Kyoto Yuzu Salt Candy offers a refreshing balance of bright citrus, gentle sweetness, and a delicate touch of natural sea ...

Crafted in Kyoto, Japan, Hojicha Milk Candy offers a comforting take on traditional Japanese tea candy. Made with fragrant roasted hojicha and crea...

Crafted in Kyoto, Japan, Matcha Milk Candy offers a creamy take on one of Japan's most iconic flavors. Made with premium matcha from Uji, Kyoto—a r...