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Japanese Confection

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  • Original price $8.20 - Original price $8.20
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    Shiratamako (Glutinous Rice Flour), 7.05 oz

    Maehara Seifun

    This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...

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  • Original price $8.40
    Original price $8.40 - Original price $8.40
    Original price $8.40
    Current price $5.90
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    Anko (Red Bean Paste) - Koshian (Smooth Paste Type), 10.58 oz

    Maehara Seifun

     [This Product's "Best By" date is 6/15/2024] While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean p...

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    Anko (Red Bean Paste) - Tsubuan (Chunky Paste Type), 10.58 oz

    Maehara Seifun

    Used in both sweet and savory dishes, anko is a versatile ingredient made from red beans, water, and sugar. Now you can save yourself the trouble o...

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    Original price $8.40 - Original price $8.40
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  • Original price $6.90 - Original price $6.90
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    Shiroan (White Bean Paste), 12.3 oz

    Maeda

    Made from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...

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    Kuromame Kinako (Black Soybean Flour), 2.46 oz

    Maehara Seifun

    Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

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    Katakuriko (Hokkaido Potato Starch), 10.58 oz

    Maehara Seifun

    This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

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  • Original price $10.90 - Original price $10.90
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    Mochi (Rice Cake), 12.34 oz

    Maehara Seifun

    Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...

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    Mizuame (Japanese Thick Starch Sweetener), 13.05 oz

    Maeda

    Mizuame is a traditional Japanese sweetener made of starch. Literally meaning “water candy”, mizuame appears as clear as water and tastes as sweet ...

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    Yoshino Hon Kuzu (Kudzu) - Pure Japanese Arrowroot Powder, 1.76 oz

    Maehara

    Yoshino Hon Kuzu is a starch made entirely from the root of kudzu plants (arrowroot) grown in Yoshino, Nara Prefecture, a place known to produce hi...

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  • Original price $6.60 - Original price $6.60
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    Kanten Powder (Vegan Gelatin), 0.56 oz

    Ina Foods

    Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...

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  • Original price $4.90 - Original price $4.90
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    Sesame Tofu (Gomadofu), 3.52 oz

    Houmoto Goma Tofu

    Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

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    Black Sesame Tofu (Kuro Gomadofu), 3.52 oz

    Houmoto Goma Tofu

    Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

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