New Arrivals

Crafted in Kyoto, Japan, MOTOI YUZU HOT SAUCE offers a refined take on traditional hot sauce. Made with 100% ripe Kyoto yuzu, rice vinegar, careful...

Crafted in Kyoto, Japan, Kyoto Sushi Vinegar offers a refined expression of one of Japan's most essential seasonings. Built on Chidorisu's signatur...

Crafted in Kyoto, Japan, Kyoto Yuzu Salt Candy offers a refreshing balance of bright citrus, gentle sweetness, and a delicate touch of natural sea ...

Crafted in Kyoto, Japan, Matcha Milk Candy offers a creamy take on one of Japan's most iconic flavors. Made with premium matcha from Uji, Kyoto—a r...

Crafted in Kyoto, Japan, Hojicha Milk Candy offers a comforting take on traditional Japanese tea candy. Made with fragrant roasted hojicha and crea...

Crafted from a carefully selected blend of honeys sourced around the world, this candy is made using a unique technique that transforms 100% pure h...

These dried edible sakura blossoms are crafted to capture the beauty and spirit of spring in Japan through their natural color and delicate shape. ...

Literally meaning “sprinkles,” furikake is a Japanese savory seasoning commonly used as a topping over rice. There are many different varieties, bu...

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

Rooted in centuries of Japanese fermentation, miso is a deeply savory paste made from fermented soybeans, known for its rich umami and complexity. ...

Rooted in centuries of Japanese fermentation, shio koji is a traditional seasoning made from rice koji, salt, and water, known for its ability to e...

Crafted from a proprietary blend of misos, Umami Insider’s Garlic & Blended Miso transforms traditional Japanese fermentation into a bold, read...

Built around the bold complexity of barley miso and the bright, citrusy heat of yuzu kosho, Umami Insider’s Yuzu Kosho & Barley Miso delivers a...

Built around the gentle sweetness and delicate umami of white miso, Umami Insider’s Veggie & White Miso reimagines miso as a ready-to-enjoy OKA...

Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons o...

Pure juice of Kito Yuzu harvested in Kito Village of Tokushima, Japan. Kito Yuzu is a premium, award-winning variety of yuzu born from the region’s...

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acid...

Inaniwa udon noodles from Akita Prefecture have been enjoyed in Japan for 400 years and are esteemed as one of the three most appreciated varieties...