New Arrivals

Inaniwa udon noodles from Akita Prefecture have been enjoyed in Japan for 400 years and are esteemed as one of the three most appreciated varieties...

First introduced in 1924, Bontan Ame has become a beloved classic in Japan with its nostalgic flavor and timeless packaging. Made by Seika Foods, t...

Experience the delicate flavors of Sakura Mochi, a soft and chewy confection delicately infused with powdered sakura (cherry blossom) leaves. This ...

Enjoy a refreshing twist on a classic Japanese confection with Yuzu Mochi. Made with soft, chewy mochi and delicately blended with aromatic yuzu pe...

Crystalized Soy Sauce is a freeze-dried soy sauce flake that captures the flavor of premier soy sauce known as Moromi no Shizuku. Produced by a two...

This savory finishing sauce is made with a generous helping of sushi-grade uni (sea urchin), and it allows you to appreciate genuine uni flavor and...

This scrumptious mayonnaise exhibits a superb balance of smooth texture, rich umami, and gentle sourness. It's crafted with whole eggs produced by ...

These roasted sesame seeds, coated with pungent wasabi flavor, are a delightful relish that allow you to enjoy a crunchy bite, a nutty taste, and a...

With a crunchy bite, nutty taste, and citrusy aroma, these roasted sesame seeds, coated with refreshing yuzu juice from Kochi Prefecture, complemen...

Kaga-Boucha is a specialty tea in the Kaga province where the ancient city, Kanazawa, is located. This aromatic and elegant roasted green tea is ma...

This premium rice vinegar is crafted with a unique and traditional method at Sakamoto Kurozu, a 200-year old vinegar brewery in Kagoshima Prefectur...

Made by Tosenkyo Foods, a company based in the home of an area known for its sophisticated somen culture, Mentsuyu Noodle Dipping Sauce has a savor...

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The ...