New Arrivals

Kaga-Boucha is a specialty tea in the Kaga province where the ancient city, Kanazawa, is located. This aromatic and elegant roasted green tea is ma...

Rice syrup is a plant-based, nutritious sweetener that has been used in Japan for centuries. It is made by combining glutinous rice and barley malt...

Kuzukiri, made with kuzu-ko (arrowroot flour), is truly a unique, noodle-shaped, cold dessert traditionally enjoyed in Japan. It has a silky smooth...

This premium rice vinegar is crafted with a unique and traditional method at Sakamoto Kurozu, a 200-year old vinegar brewery in Kagoshima Prefectur...

Made by Tosenkyo Foods, a company based in the home of an area known for its sophisticated somen culture, Mentsuyu Noodle Dipping Sauce has a savor...

Literally translated as “sweet summer”, amanatsu is a grapefruit-sized Japanese native citrus, which exhibits a refreshingly sweet flavor with a to...

Kawachi bankan is a grapefruit-sized Japanese native citrus with a high sugar content and a moderate sourness, whose flavor resembles a pomelo. Sei...

All ramen enthusiasts will love this high quality plant-based ramen! It comes with straight noodles (dried) and an umami-rich soup base made with m...

All ramen enthusiasts will love this high quality plant-based ramen! It comes with straight noodles (dried) and an umami-rich soup base made with m...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, pro...

Made carefully with quality ingredients, this aromatic yuzu citrus flavored oil certainly adds a refreshing pop to dishes. Tsuji Oil Mills, a long-...

Produced in Yame, a region well-known for its green tea production, this honey syrup exhibits a remarkable matcha flavor and wonderful aroma. Nishi...

Yuzu, organically grown in Tokushima Prefecture and organic grape juice are the only ingredients of Organic Yuzu and Grape Spread. No sugar added! ...

Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Spread. You will ...

Sudachi, organically grown in Tokushima Prefecture, yuko citrus, lemon, and sugar are the only ingredients of Organic Sudachi & Blend Spread. T...

Japanese Vegan Parmesan is a dairy-free and plant-based crumble, with which can easily substitute for grated Parmesan cheese. Made with cashew nuts...

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The ...

This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin ol...