Seaweed

Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokkai...

Rausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu ke...

Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are ...

This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishe...

Mainly used to make sushi rolls or temaki (hand-roll) sushi, this premium brand of roasted nori seaweed is made of only the finest grade nori grown...

Composed of sushi rice, your choice of toppings, and nori seaweed, temaki (hand roll) sushi is a staple home party dish in Japan, and it’s now a po...

With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in...

With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in...

With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in...

Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...

Although originally meant to be enjoyed as a drink, Kombu Seasoning (Kobucha) is coveted by many chefs for a different use. Relatively unknown to U...

Made with kombu kelp and pickled ume plum, this powder is originally meant to be enjoyed as a drink. However, it is also used as a cooking seasonin...

Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness...