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Ingredients

  • How to Cook with Kanten Powder

    How to Cook with Kanten Powder

    Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. In Japan, a flour-like substance known as kanten powder is the staple ingredient for...

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  • What is Shiso Dressing?

    What is Shiso Dressing?

    Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors. There are some standard condiments...

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  • Ultimate Guide to Japanese Dashi Stock

    Ultimate Guide to Japanese Dashi Stock

    Knowing about different kinds of Japanese dashi enable you to cook Japanese food better and the rewarding umami flavor is well worth it! Learn more and you’ll be able to explore new avenues of wonderful flavor in Japanese cuisine. If...

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  • A Guide to Japanese Noodles

    A Guide to Japanese Noodles

    Most fans of Japanese cuisine are familiar with ramen noodles, but they might not realize that Japanese cuisine has many more flavors, textures and noodle shapes worth trying. Every cuisine embraces some style of noodles in their culture. The Italians...

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  • Essentials of the Japanese Kitchen: Mirin

    Essentials of the Japanese Kitchen: Mirin

    Mirin is an indispensable staple ingredient in any Japanese kitchen, and it should be in yours, too. Here you'll find everything you need to know to incorporate mirin into your everyday cooking. Mirin often gets relegated to an afterthought in...

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  • What is Sudachi?

    What is Sudachi?

    Sudachi is a citrus fruit native to Japan and can add fantastic fragrance and flavor to a wide variety of dishes, both savory and sweet. The world of citrus is quite diverse, with many oranges, lemons, and limes all available...

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  • What is Shiro Dashi?

    What is Shiro Dashi?

    Shiro Dashi is about to change your Japanese cooking game! It's such a versatile ingredient you can easily recreate Japanese flavor at home. If you are a Japanese cooking enthusiast, you might already know that umami is the key to...

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