Most fans of Japanese cuisine are familiar with ramen noodles, but they might not realize that Japanese cuisine has many more flavors, textures and noodle shapes worth trying. Every cuisine embraces some style of noodles in their culture. The Italians...
Mirin is an indispensable staple ingredient in any Japanese kitchen, and it should be in yours, too. Here you'll find everything you need to know to incorporate mirin into your everyday cooking. Mirin often gets relegated to an afterthought in...
Sudachi is a citrus fruit native to Japan and can add fantastic fragrance and flavor to a wide variety of dishes, both savory and sweet. The world of citrus is quite diverse, with many oranges, lemons, and limes all available...
Shiro Dashi is about to change your Japanese cooking game! It's such a versatile ingredient you can easily recreate Japanese flavor at home. If you are a Japanese cooking enthusiast, you might already know that umami is the key to...
Depending on the type of taste and texture experience you're looking for, tuna has several different options. From rich and decadent otoro to meaty akami, you'll be sure to find something you like when it comes to Japanese cuisine with...
In Japan, kinako is a soybean flour used as a healthier, low-carb alternative to all-purpose flour. Adding kinako to bread, smoothies, and other dishes also affords you many of the health benefits of soybeans. All-purpose flour is typically the go-to...
Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once given as a gift to the Shogun each year. Japanese udon noodles are...
One of the most popular types of noodles to enjoy in Japanese cuisine is udon noodles. Made from wheat flour, salt and water, these thick, chewy noodles are very comforting and can be used in a wide variety of dishes,...
Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. If someone were to ask you which is the most popular sauce used in...
A friend gifted me some of the candied amanatsu peels last holiday season, and I used them in so many bakes! They're a fun alternative to the typical orange or lemon peel you find in many Christmas bakes. Super delish! And when I was baking, I had to keep an eye on the peels, as my husband kept stealing them to snack on!
I love these candied iyokan peels! I love to use them when I'm baking; plus they're fun to snack on.
If you like yuzu, you need this yuzu extract! The flavour is incredible! I love to bake with this extract, as well as use it in drinks.
Kankitsu Labo makes my favourite candied peels! Their peels are scrumptious and contain only minimal, natural ingredients. I love snacking on the peels, as well as baking with them. Cannot recommend enough!
