Shichimi togarashi is a Japanese blend of 7 spices and is commonly used as a seasoning in soups, noodle dishes, or as an addition to salad dressing. Japanese food utilizes complex layers of flavor to achieve sour, sweet, spicy, salty,...
Konnyaku is an odd Japanese ingredient that doesn’t look especially appealing, but it’s very healthy ingredient indeed. It can be used in many culinary dishes as an alternative to carb-heavy ingredients. At first glance, this light grey rubbery mass that...
Tofu doesn't have to be bland or rubbery—when prepared or cooked properly, a crispy tofu dish can deliver a great deal of umami. Learn how to easily cook crispy tofu with these handy tips. Tofu is a soy protein ideal...
Japanese cuisine relies on natto as a staple breakfast or lunch dish, but many Western palates have not been exposed to this fermented soybean wonder. There are many health benefits to this dish in addition to its additive flavor profile....
You are likely used to seeing wasabi on your plate at sushi restaurants, but did you know it isn’t likely real wasabi? Learn about hon wasabi, the real deal wasabi you get in Japan. Everyone who loves sushi is undoubtedly...
Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. In Japan, a flour-like substance known as kanten powder is the staple ingredient for...
Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors. There are some standard condiments...
Not to be confused with nori, aonori is another edible seaweed cultivated off the coast of Japan. It is a versatile, flavorful, and aromatic ingredient that is dried and crushed, and used to garnish or season many Japanese dishes, including...
Many Japanese dishes, from soups to salads to sushi, contain flavorful and healthy seaweeds. You can make many Japanese side dishes and meals on your own with these common Japanese seaweed ingredients. Seaweed is often a part of many meals...
