Not to be confused with nori, aonori is another edible seaweed cultivated off the coast of Japan. It is a versatile, flavorful, and aromatic ingredient that is dried and crushed, and used to garnish or season many Japanese dishes, including...
Eat healthy with this quick fried rice recipe! Perfect if you want to eat something healthy but are in a rush. === insert video === RdIU2e5baB0 === insert video === Healthy Tofu + Broccoli Fried Rice Course Main Course Cuisine...
Many Japanese dishes, from soups to salads to sushi, contain flavorful and healthy seaweeds. You can make many Japanese side dishes and meals on your own with these common Japanese seaweed ingredients. Seaweed is often a part of many meals...
Anmitsu is a popular traditional dessert that is easy to make. You can add more fruits, or even green tea ice cream to make it tastier! Some authentic Japanese desserts may look a lot different than the American desserts you...
Knowing about different kinds of Japanese dashi enable you to cook Japanese food better and the rewarding umami flavor is well worth it! Learn more and you’ll be able to explore new avenues of wonderful flavor in Japanese cuisine. If...
Japanese sake is enjoyed hot or cold with sushi and other Japanese meals, but you can also use it for cooking several types of dishes to enhance the flavors of other ingredients. Warm or cold, unfiltered sake is a common...
Most fans of Japanese cuisine are familiar with ramen noodles, but they might not realize that Japanese cuisine has many more flavors, textures and noodle shapes worth trying. Every cuisine embraces some style of noodles in their culture. The Italians...
Wafu Pasta is an Italian-influenced Japanese fusion specialty that is popular in Japan but still not widely known in the west. Learn how to create one right here with our easy to follow authentic Japanese food recipe and video. Ready...
Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a...
