Mikan is one of the most popular fruits in Japan. It looks like mandarins, but the flavor is slightly different. Find out more about this particular kankitsu citrus of Japan. Japanese Kankitsu, especially yuzu citrus, is getting popular in America....
Tosa Dish is the regional food of Kochi Prefecture. From Katsuo No Tataki (seared skipjack tuna) to Sawachi Ryori (platter full of local delicacies), discover the unique flavor of Kochi. Mountains to the north, hugging the Pacific Ocean to the...
Aichi prefecture offers a unique culinary experience rooted in its rich Samurai culture and history. Find out what Samurai cuisine is and what kind of regional cuisine it offers. As the industrial hub of Japan, Aichi prefecture is most famous...
Wake up and smell the miso with a traditional Japanese breakfast full of rich, authentic flavors. Whether you sit down to a meal in a hotel or create one yourself, you'll be sure to enjoy this unique and delightful cuisine....
Technique is just as important as ingredients when making sushi rice. You can double or triple this recipe as needed without changing the ingredient proportions. Everyone knows what sushi is. However, many might not know that the most important aspect...
This feature covers the ingredients, tools, and techniques to craft genuine sushi rice like a pro. From buying authentic Japonica rice and necessary equipment to crafting restaurant-quality sushi rice, Umami Insider shows you the way. Just like the itamae who...
The yuzu is a small citrus fruit popular in Japan. It is sometimes referred to as a Japanese grapefruit, and it also happens to contain a wide range of health benefits that make it especially appealing. The yuzu isn’t a...
Home chef Naoko shares her special recipe for salmon yuzu pepper creamy fettuccine. Get ready for a flavor explosion that will have your friends and family applauding and begging for more. Contributed by Naoko’s Kitchen Get ready for a treat...
