Products

When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa u...

Inaniwa udon noodles from Akita Prefecture have been enjoyed in Japan for 400 years and are esteemed as one of the three most appreciated varieties...

Sesame oil is an amazingly fragrant and delicious oil that can be used for everything from stir-frying vegetables to garnishing salads. This premiu...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, pro...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, pro...

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The ...

Made only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...

Izumo soba refers to traditional soba noodles rooted in the Izumo region in Shimane Prefecture, and it is regarded as one of the three best styles ...

This unique, versatile, easy-to-use, and umami-rich powder is made with only forest-grown shiitake mushrooms. Containing an abundance of guanylic a...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are all...

Kaga-Boucha is a specialty tea in the Kaga province where the ancient city, Kanazawa, is located. This aromatic and elegant roasted green tea is ma...

Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are de...

Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokka...

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and some...

Made by Tosenkyo Foods, a company based in the home of an area known for its sophisticated somen culture, Mentsuyu Noodle Dipping Sauce has a savor...

Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki sauce exhibits a deep umami and robust flavor ...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and sour teriyaki sauce exhibits a deep umami and robust flavor wi...

This exquisitely flavorful sauce for okonomiyaki (Japanese savory pancakes) is made by Sennari Vinegar Brewery in Hiroshima, a prefecture known for...