Products

This is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or...

Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepp...

Cold-pressed from whole yuzu fruit, this extract delivers a vibrant aroma and tanginess with a smooth mouthfeel. Its beautiful flavor is derived pu...

Made only with “amanatsu” (a grapefruit-like citrus developed in Japan), “iyokan” (a Mandarin orange-like citrus developed in Japan), and cane suga...

Literally translated as “sweet summer”, amanatsu is a grapefruit-sized Japanese native citrus, which exhibits a refreshingly sweet flavor with a to...

This premium rice vinegar is crafted with a unique and traditional method at Sakamoto Kurozu, a 200-year old vinegar brewery in Kagoshima Prefectur...

While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean paste made of premium Hokkaido adzuki red beans...

Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are ...

With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having t...

Black sesame is a great source of fiber, calcium, and iron. Made only with black sesame, domestically grown “kurogoma kinako” (black soybean powder...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit product...

This candy is made from the refreshing Iyokan, a Japanese tangerine. Produced by Kankitsu Labo, which has been specializing in candied fruit produc...

This candy is made from the refreshing Kawachi Bankan, a Japanese citrus. Produced by Kankitsu Labo, which has been specializing in candied fruit p...

This candied lemon peel highlights the refreshing and elegant flavor of the remarkable lemons grown in the Setouchi region of Ehime Prefecture. Thi...

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...

Japanese Vegan Parmesan is a dairy-free and plant-based crumble, with which can easily substitute for grated Parmesan cheese. Made with cashew nuts...

Rayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is ...

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sau...

Shimanto Domeki’s Dashi-Infused Rice Vinegar is unique in the way in which large shavings of bonito flakes and rice vinegar sealed in the same bott...

Konnyaku, also known as konjac or devil’s tongue in the U.S., is a superfood that has zero calories yet is high in dietary fiber. Made from a type ...

This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishe...

This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit product...