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Maehara Seifun

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  • Original price $8.40
    Original price $8.40 - Original price $8.40
    Original price $8.40
    Current price $5.90
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    Current price $5.90

    Anko (Red Bean Paste) - Koshian (Smooth Paste Type), 10.58 oz

    Maehara Seifun

     [This Product's "Best By" date is 6/15/2024] While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean p...

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    Original price $8.40
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    Original price $8.40
    Current price $5.90
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    Current price $5.90
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    Anko (Red Bean Paste) - Tsubuan (Chunky Paste Type), 10.58 oz

    Maehara Seifun

    Used in both sweet and savory dishes, anko is a versatile ingredient made from red beans, water, and sugar. Now you can save yourself the trouble o...

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    Current price $8.40
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    Katakuriko (Hokkaido Potato Starch), 10.58 oz

    Maehara Seifun

    This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

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    Current price $5.90
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    Kuromame Kinako (Black Soybean Flour), 2.46 oz

    Maehara Seifun

    Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

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    Current price $5.90
  • Original price $10.90 - Original price $10.90
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    Current price $10.90

    Mochi (Rice Cake), 12.34 oz

    Maehara Seifun

    Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...

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    Current price $10.90
  • Original price $8.20 - Original price $8.20
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    Shiratamako (Glutinous Rice Flour), 7.05 oz

    Maehara Seifun

    This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...

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