Amanatsu Dry Candied Citrus Peel Package

Dry Candied Amanatsu Peel, 1.05 oz

Name: Dry Candied Amanatsu Peel, 1.05 oz
Brand: Kankitsu Labo
SKU: UMCR90002 (A062)
Price: 4.9 USD
Availability: InStock
Rating: 5.0 (4 reviews)

by Kankitsu Labo

$4.90 - $4.90

$4.90

$4.90 - $4.90

$4.90

Quantity

This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit products using fruit from local citrus farmers in Ehime prefecture, this candied Amanatsu orange peel is a real treat. It has been made using a traditional, time-consuming artisan method. The unique and flavorful candy exhibits a bright citrus flavor with a subtle bitterness and an unbeatable fine texture that keeps the sugars firmly attached to the orange peel and prevents your fingers from getting sticky. The candy does not contain any food coloring, artificial fragrance, or preservatives - only the delicious natural citrusy flavor!

・100% Natural Fruits Harvested in Ehime, Japan
・Natural Citrusy Flavor w. Gentle Sweetness & Sourness
・No Food Coloring/Artificial Fragrance/Preservatives
・Gluten/Lactose Free
・Non-GMO
・Vegan Friendly
・Vegetarian Food
・Not Sticky & The Sugar Not Fall Off
・Enjoy As It Is & Garnish for Drinks/Pastries etc.
・Topping for Yogurt/Ice Cream/Sorbet etc.
・Great w. Chocolate/Nuts/Granola/Cheese etc.

How to enjoy Amanatsu peel:

Enjoy this candied orange peel as a refreshing snack accompanied with tea. You can also use it to make your own amanatsu preserves. For a really decadent treat, try coating with dark chocolate to make the candied amanatsu orange peel a more unique confectionery. The candied orange peel can also be used as a topping for cakes, pies, cupcakes, or other pastries, and the preserves can be used as a flavorful filling. The unique ingredient also makes a splendid garnish for a drink, be they cocktails or mocktails.

Ingredients:

Amanatsu Orange, Beet Sugar, Millet Jelly, Ascorbic Acid.

So yummy!

A friend gifted me some of the candied amanatsu peels last holiday season, and I used them in so many bakes! They're a fun alternative to the typical orange or lemon peel you find in many Christmas bakes. Super delish! And when I was baking, I had to keep an eye on the peels, as my husband kept stealing them to snack on!

Candied Amanatsu Peel is delicious

Great quality, flavor and usefulness

Delicious

Paired well with cheese and yogurt. Great so far. Will make some drinks with this peel next.

Quality Candy

The candied orange tastes amazing and it arrived right on time. Definitely will be getting more!

Sweet and delicious

Such a nice taste of sweet and tangy. My daughter enjoys it straight from the bag as a snack.

If Sriracha and yuzu koshou had a baby, this sauce is probably it. there's a faint, pleasant fermented note (not unlike kimchi), accented by strong citrus notes. The spiciness is mellow and there's a good bit of salt in there. Great for marination for grilled pork and stir fries. Also has great synergy with lighter Asian soup/noodle/stew dishes. We've decided to retire our shichimitogarashi after receiving this. Really good buy

It's clearly made with the same milling process as regular matcha and so behaves the same way. Unless you're a matcha connoisseur, you probably can't tell this isn't matcha, especially if it's in a matcha latte. It's got the same color and same grassy notes. It does lack the bitterness and unami flavors of matcha. I'd say it's a totally acceptable replacement.

We love ponzu but due to soy allergy in our child, we've had to give that up. We were skeptical of this at first but we're sold. Collectively we like it more than regular ponzu. It's been great with pork shabu as a dipping sauce, works wonderfully as a salad dressing, and also great for a light broth for somen or chazuke. Super versatile and really lovely and refreshing.

Flavor 4.8/5
It smells exactly like soy sauce, but is less salty, hence docking off the 0.2 points. It has the same flavors and umami but a deeper aftertaste.

Coconut aminos may work for stir fries, but if you're east asian and make braised dishes, you genuinely need real soy sauce. We've had to avoid soy due to milk and soy protein allergies in our child, and this has worked for all our dishes (sukiyaki don, braised pork rice, beef noodles etc.)

Our only gripe is that they don't sell it in a bigger bottle, and since it's less salty than regular soy sauce, you need to use more per dish.

Dry Candied Amanatsu Peel, 1.05 oz

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