Products

Cold-pressed from whole yuzu fruit, this extract delivers a vibrant aroma and tanginess with a smooth mouthfeel. Its beautiful flavor is derived pu...

Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are ...

With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having t...

This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit product...

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...

Japanese Umami Sprinkle is a dairy-free and plant-based crumble, with which can easily substitute for grated Parmesan cheese. Made with cashew nuts...

Crystalized Soy Sauce is a freeze-dried soy sauce flake that captures the flavor of premier soy sauce known as Moromi no Shizuku. Produced by a two...

This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishe...

This assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...

Mikan (Unshu Mandarin orange) is exceptionally juicy, sweet, and refreshing, and because of this, it’s the most popular citrus fruit in Japan. Feat...

Rooted in centuries of Japanese fermentation, miso is a deeply savory paste made from fermented soybeans, known for its rich umami and complexity. ...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, pro...

Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and sour teriyaki sauce exhibits a deep umami and robust flavor wi...

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally fo...

This nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehim...

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...

Composed of sushi rice, your choice of toppings, and nori seaweed, temaki (hand roll) sushi is a staple home party dish in Japan, and it’s now a po...

This aromatic sakura (cherry blossom) leaf tea features the beautiful characteristics of the Yokozakura variety whose flowers boast a vibrant pink ...