Products

Cold-pressed from whole yuzu fruit, this extract delivers a vibrant aroma and tanginess with a smooth mouthfeel. Its beautiful flavor is derived pu...

Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are ...

First introduced in 1924, Bontan Ame has become a beloved classic in Japan with its nostalgic flavor and timeless packaging. Made by Seika Foods, t...

This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit product...

This candy is made from the refreshing Iyokan, a Japanese tangerine. Produced by Kankitsu Labo, which has been specializing in candied fruit produc...

Japanese Umami Sprinkle is a dairy-free and plant-based crumble, with which can easily substitute for grated Parmesan cheese. Made with cashew nuts...

Crystalized Soy Sauce is a freeze-dried soy sauce flake that captures the flavor of premier soy sauce known as Moromi no Shizuku. Produced by a two...

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sau...

This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin ol...

Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...

Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touc...

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...

Kanzuri Chili Paste - 6 Year Aged is the splendid sister of the Kanzuri Chili Paste that is made with a 3 year aging process. “Kanzuri” is a spicy ...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons o...

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally fo...

Powdered mulberry tea is enjoyed as a caffeine-free substitute for matcha in Japan, especially among people sensitive to caffeine, women during pre...

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style s...

Composed of sushi rice, your choice of toppings, and nori seaweed, temaki (hand roll) sushi is a staple home party dish in Japan, and it’s now a po...