Wafu Pasta is an Italian-influenced Japanese fusion specialty that is popular in Japan but still not widely known in the west. Learn how to create one right here with our easy to follow authentic Japanese food recipe and video. Ready...
American-style lamb chops meet Japanese flavors like kombucha and mustard mayonnaise in this fusion dish that will impress friends and family. Use our easy-to-follow recipe and video to create the perfect marinade and rich umami flavor. Contributed by Naoko’s Kitchen...
Matcha ice cream, mochi, kanten and syrup all come together for a taste bud explosion in our traditional Japanese matcha parfait. Top it with adzuki beans and fresh fruit for extra flavors! Matcha parfait is a popular dessert in many...
Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. This special donburi recipe makes a great lunch or hot weather dinner and will impress friends and family....
Soups are an important part of Japanese food culture, but they are often overlooked. Here is an easy recipe for a ginger and onion spiced tuna, mushroom and onion dashi soup that's perfect for almost any season. Traditional Japanese meals...
Besides the fact that these curry vinegar pickles go very well with alcohol, it's also a great snack. Also very easy to make! === insert video === hHsmZbDnCHk === insert video === Tsukemono: Curry Vinegar Pickles Recipe by Chef Kaku...
Think you know, ratatouille? Think again. This creative Japanese spin on everyone's favorite French vegetable dish is going to win you new fans in your home kitchen guaranteed. Ratatouille is a popular dish in the South of France, especially during...
Think of tare as a concentrated flavoring agent of Japanese soups you can add to any ramen broth. You can include additional secondary ingredients, such as niboshi (dried sardines) lemongrass and chili flakes, to suit your tastes, but maintain a...
Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions....
