One of the most popular types of noodles to enjoy in Japanese cuisine is udon noodles. Made from wheat flour, salt and water, these thick, chewy noodles are very comforting and can be used in a wide variety of dishes,...
Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. If someone were to ask you which is the most popular sauce used in...
Mirin is a Japanese cooking wine typically used in stir-fries, sauces and marinades. But there are plenty of other creative ways mirin can be used in the kitchen to enhance and flavor a variety of foods and dishes. Mirin is...
Did you know that there are actually many types of miso, each with varied culinary uses in Japanese cooking? The different ingredients used to create miso paste result in different flavors, making miso a very versatile ingredient. Miso soup is...
Shirataki noodles are also called miracle noodles because they are a healthier, low-carb, and low-calorie alternative to other noodles and pasta. Shirataki noodles are also vegan and gluten-free, making them ideal for many diets as well. Udon, soba, and ramen...
Like chicken wings? Then you are going to love our Nagoya style tebasaki recipe. Learn how to make teriyaki sauce smothered tender chicken wings and umami-rich ajitsuke tamago eggs right in your home kitchen. Chicken wings are a Western tradition...
SA lifestyle in Shimane consists of fresh seafood from the Japan Sea, mountains with bountiful seasonal harvests, and the rich history of fermentation culture. Take a look into life here in Shimane and what it has to offer. I live...
Shimane has many food products unique and special to its culture and history. From green tea to roses, there is something for everybody. To dig deeper into the food history of the area, meet the people maintaining Shimane's identity. When...
Exploring Shimane through its tea and soba is one way you can get an introduction to its history and culture. Learn how they are committed to keeping this food tradition alive and thriving in Shimane. When I’m asked what makes...
