Donburi rice bowls are quick and flavor-packed meals that are a popular part of Japanese food. Make Gyudon, a rice bowl topped with thinly sliced beef and green onions in your kitchen with our recipe! Gyudon is Japanese people’s go-to...
A delicious vegetarian sushi with miso! Miso and shiso will add the Japanese taste you need, and make plain cucumber rolls more interesting. === insert video === WqKVf26Wzag === insert video === Cucumber Sushi Rolls with Shiso and Miso Course...
This is one of the most traditional yakitori skewers recipes. Master it and grill them on your next BBQ. === insert video === LHDiuiSTdIE === insert video === Yakitori Skewers - Chicken & Scallions Recipe by Chef Kaku (Wasan Brooklyn)...
This recipe is great addition for your summer BBQ. Shiso and plum give you refreshing tastes for sure! === insert video === LHDiuiSTdIE === insert video === Yakitori Skewers - Shiso Plum Flavored Chicken Recipe by Chef Kaku (Wasan Brooklyn)...
Quick, healthy, and bursting with flavor. This recipe for tofu teriyaki sandwiches is both vegetarian and loaded with Umami. Learn how to do it right with our easy-to-follow recipe and all of our cooking tips here. Who says snacking can’t...
Introducing three most popular ways of eating mochi. Try making all three of them and find out which one is your favorite! Ohagi and Botamochi are traditional Japanese sweet dumplings for Higan, a public holiday in Japan. Higan happens in...
Temari Zushi is a traditional springtime meal that fits perfectly into a bento box along with fresh and healthy seasonal sides. Make this spring bento box to enjoy the beginning of warmer months! Contributed by Washocook Springtime calls for a...
Put the pudding in different containers to have different shapes! Just place one or two cherry blossoms on top for the spring feel. === insert video === KQZeCdo0lUE === insert video === Cherry Blossom Pudding Course Dessert Cuisine Japanese Prep...
Sweet, delicious, and bright pink, this sakura kanten jelly recipe is a fun and yummy celebration of the flowering that takes place during the spring season. Make it right in your home kitchen with our easy-to-follow video and recipe. Spring...
This ume taste so much better than the others I have tasted. the shiso leaves in it make it even better.
It really balance your alkalinity in your body. It also helps with your immune system.
A friend gifted me some of the candied amanatsu peels last holiday season, and I used them in so many bakes! They're a fun alternative to the typical orange or lemon peel you find in many Christmas bakes. Super delish! And when I was baking, I had to keep an eye on the peels, as my husband kept stealing them to snack on!
I love these candied iyokan peels! I love to use them when I'm baking; plus they're fun to snack on.
