Your usual sushi but with a little twist! Just using cling wrap, make these ball-shaped sushi for some added cuteness. === insert video === pIpRJ8bTgeI === insert video === Sushi Balls (Temari Sushi) Course Main Dish Cuisine Japanese Prep Time...
These large meatballs contain a happy surprise inside! Just make sure to bite into them slowly... === insert video === 3m7PY6-u4Ng === insert video === Teriyaki Chicken Scotch Eggs Course Side Dish, Snack Cuisine Japanese Ingredients 2 Eggs ½ lb...
Like chicken wings? Then you are going to love our Nagoya style tebasaki recipe. Learn how to make teriyaki sauce smothered tender chicken wings and umami-rich ajitsuke tamago eggs right in your home kitchen. Chicken wings are a Western tradition...
Technique is just as important as ingredients when making sushi rice. You can double or triple this recipe as needed without changing the ingredient proportions. Everyone knows what sushi is. However, many might not know that the most important aspect...
Home chef Naoko shares her special recipe for salmon yuzu pepper creamy fettuccine. Get ready for a flavor explosion that will have your friends and family applauding and begging for more. Contributed by Naoko’s Kitchen Get ready for a treat...
This ume taste so much better than the others I have tasted. the shiso leaves in it make it even better.
It really balance your alkalinity in your body. It also helps with your immune system.
A friend gifted me some of the candied amanatsu peels last holiday season, and I used them in so many bakes! They're a fun alternative to the typical orange or lemon peel you find in many Christmas bakes. Super delish! And when I was baking, I had to keep an eye on the peels, as my husband kept stealing them to snack on!
I love these candied iyokan peels! I love to use them when I'm baking; plus they're fun to snack on.
