This type of wasabi is commonly used in Japan. It is nice to be able to eat good Wasabi easily.
It is very flavorful and full of green perilla. It goes well with salads, fish, and meat dishes.
I used up the other amanatsu marmalade I got from you and was desperate to find another. The flavor is so much better than most orange marmalade that just taste sweet.
Such a nice taste of sweet and tangy. My daughter enjoys it straight from the bag as a snack.