An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different...
View full detailsA friend gifted me some of the candied amanatsu peels last holiday season, and I used them in so many bakes! They're a fun alternative to the typical orange or lemon peel you find in many Christmas bakes. Super delish! And when I was baking, I had to keep an eye on the peels, as my husband kept stealing them to snack on!
I love these candied iyokan peels! I love to use them when I'm baking; plus they're fun to snack on.
If you like yuzu, you need this yuzu extract! The flavour is incredible! I love to bake with this extract, as well as use it in drinks.
Kankitsu Labo makes my favourite candied peels! Their peels are scrumptious and contain only minimal, natural ingredients. I love snacking on the peels, as well as baking with them. Cannot recommend enough!
