Made from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...
View full detailsA friend gifted me some of the candied amanatsu peels last holiday season, and I used them in so many bakes! They're a fun alternative to the typical orange or lemon peel you find in many Christmas bakes. Super delish! And when I was baking, I had to keep an eye on the peels, as my husband kept stealing them to snack on!
I love these candied iyokan peels! I love to use them when I'm baking; plus they're fun to snack on.
If you like yuzu, you need this yuzu extract! The flavour is incredible! I love to bake with this extract, as well as use it in drinks.
Kankitsu Labo makes my favourite candied peels! Their peels are scrumptious and contain only minimal, natural ingredients. I love snacking on the peels, as well as baking with them. Cannot recommend enough!
