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Mochi (Rice Cake), 12.34 oz

Original price $10.90 - Original price $10.90
Original price
$10.90 - $10.90
Current price $10.90

Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, Maehara's mochi is a high-quality product that stays fresh for a long time without getting moldy. A great benefit of using this brand of mochi is that it has already been pre-cut into seven pieces that are individually wrapped. This enables you to enjoy one piece at a time while the other pieces stay fresh! Mochi is enjoyable all-year round in a number of dishes, and will definitely be a good staple to have on hand in your kitchen!

In Japan, the most popular method for enjoying mochi is grilling it. Just put a piece of mochi in a stove, toaster oven or a pan, and heat it up until the mochi swells up. The mochi can even be microwaved! Enjoy it with a simple dipping sauce of soy sauce and sugar.

Boiling is another common method for cooking mochi when it is added to dishes such as zenzai (oshiruko), ozoni, or savory nabe dishes (hotpot). And, if you cut it into half-inch small pieces, mochi serves as a great topping for ice cream, pudding or parfait.

Glutinous Rice.

Customer Reviews

Based on 13 reviews
Waruny Knapp

As good as any I’ve tasted and take minutes to prepare.

Can this be shipped?

I haven't purchased one yet but I would like to. I used to buy this in round shapes which were frozen. Hard to find in Las Vegas. Looked at many Japanese and Asian markets and no luck.

david laporte
Authentic taste

Tastes like the ones my mom ate growing up in Ibaraki.

Marilyn Ammons
Yummy Mochi

I was raised on mochi and love this brand because it is easy to make, is packaged in small servings and stays fresh for a long time. Of course I am not sure how long because I eat them so fast. I should also mention that the service is excellent. I've ordered twice from Umami Insider and have gotten both orders within two days! Thank you for being so close to where I live.

Love the mochi, so easy in the micro...

Due to the cost, I will resort back to making my own. Love it!