Japanese Confection
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Original price $8.20 - Original price $8.20Original price$8.20$8.20 - $8.20Current price $8.20| /
Shiratamako (Glutinous Rice Flour), 7.05 oz
Maehara Seifun7 reviewsThis brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...
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Original price $5.90 - Original price $5.90Original price$5.90$5.90 - $5.90Current price $5.90| /
Kuromame Kinako (Black Soybean Flour), 2.46 oz
Maehara Seifun2 reviewsOnce you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...
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Original price $11.90 - Original price $11.90Original price$11.90$11.90 - $11.90Current price $11.90| /
Japanese Mochi Rice Syrup, 7.76 oz
Kyoto GrainNo reviewsRice syrup is a plant-based, nutritious sweetener that has been used in Japan for centuries. It is made by combining glutinous rice and barley malt...
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Original price $4.90 - Original price $4.90Original price$4.90$4.90 - $4.90Current price $4.90| /
Black Sesame Tofu (Kuro Gomadofu), 3.52 oz
Houmoto Goma TofuNo reviewsMade with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...
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Original price $3.90 - Original price $3.90Original price$3.90$3.90 - $3.90Current price $3.90| /
Yuzu Kudzu Dessert Noodles, 4.58 oz
OharaNo reviewsKuzukiri, made with kuzu-ko (arrowroot flour), is truly a unique, noodle-shaped, cold dessert traditionally enjoyed in Japan. It has a silky smooth...
View full detailsOriginal price $3.90 - Original price $3.90Original price$3.90$3.90 - $3.90Current price $3.90| /Sold out