Products

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...

Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...

Tasty, versatile, nutritious, and easy to use—Pure Rice Bran Oil has everything you could desire in a cooking oil. It is extracted from the bran an...

This scrumptious mayonnaise exhibits a superb balance of smooth texture, rich umami, and gentle sourness. It's crafted with whole eggs produced by ...

Rausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu ke...

With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality rice produced in Okayama ...

Also known as sweet sake, and made from rice koji (dried malted rice), steamed rice, and water, rice koji amazake is one of the most beloved Japane...

Mainly used to make sushi rolls or temaki (hand-roll) sushi, this premium brand of roasted nori seaweed is made of only the finest grade nori grown...

Saijo-gaki is a supreme persimmon variety that has been esteemed in Japan for centuries for its rich and jammy taste. Made with the high-quality pe...

This aromatic sakura (cherry blossom) leaf tea features the beautiful characteristics of the Yokozakura variety whose flowers boast a vibrant pink ...

This savory finishing sauce is made with a generous helping of sushi-grade uni (sea urchin), and it allows you to appreciate genuine uni flavor and...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji...

Having a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes. Marukin's ...

Made from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...

This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...

These roasted sesame seeds, coated with pungent wasabi flavor, are a delightful relish that allow you to enjoy a crunchy bite, a nutty taste, and a...

This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specia...

Another type of miso paste commonly used for various culinary applications is white miso (often called Saikyo Miso). White miso delivers a much lig...

Made carefully with quality ingredients, this aromatic yuzu citrus flavored oil certainly adds a refreshing pop to dishes. Tsuji Oil Mills, a long-...

Enjoy a refreshing twist on a classic Japanese confection with Yuzu Mochi. Made with soft, chewy mochi and delicately blended with aromatic yuzu pe...

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...