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Produced in Yame, a region well-known for its green tea production, this honey syrup exhibits a remarkable matcha flavor and wonderful aroma. Nishi...

This nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehim...

Sumo citrus, commonly known as dekopon in Japan, is an orange-like citrus, exhibiting a sweet and juicy flavor with a touch of sourness. At Yamashi...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Natto (fermented soybeans) is a superfood that is rich in protein, dietary fiber, and probiotics. However, some people stay away from this particul...

Also known as sweet sake, and made from rice koji (dried malted rice), steamed rice, and water, rice koji amazake is one of the most beloved Japane...

Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji...

Rice koji, generally called malted rice, breaks down proteins and starch into sugar and amino acids, and because of this, it can extract the sweetn...

While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean paste made of premium Hokkaido adzuki red beans...

Used in both sweet and savory dishes, anko is a versatile ingredient made from red beans, water, and sugar. Now you can save yourself the trouble o...

Kuzukiri, made with kuzu-ko (arrowroot flour), is truly a unique, noodle-shaped, cold dessert traditionally enjoyed in Japan. It has a silky smooth...

Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...

Shiso (perilla) is a Japanese herb that is related to the mint family and has a basil-like refreshing aroma and flavor. The herb has widely been us...

Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touc...

This aromatic sakura (cherry blossom) leaf tea features the beautiful characteristics of the Yokozakura variety whose flowers boast a vibrant pink ...