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Two-Year Fermented Miso Paste, 10.58 oz

by Maruman
Original price $8.60 - Original price $8.60
Original price
$8.60 - $8.60
Current price $8.60

This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata, who also invented the first non-additive miso in Japan, this miso proudly exhibits the distinctive, ancient bold flavors of salty and rich umami. To make this miso, a two-year process of fermentation is undertaken, but it is well worth the time and effort. You will easily realize the significant difference in the flavor of this miso compared to other mass-produced miso pastes. Many people enjoy miso soup and adding miso to other dishes because of the health benefits miso offers, but you will likely want to make this a staple in your kitchen simply because of the amazing flavor.

Miso is a very versatile ingredient and can be used to flavor many different types of dishes aside from the common miso soup. Its bold, salty flavor can enrich fish and meat dishes, and also develop subtle layers of additional flavor with vegetable dishes, mushrooms, and even hamburgers. Stir-frying meat with a mixture of this miso and dashi stock creates an enthralling mixture of intense umami. Miso will last a very long time in the fridge as well--usually, about 9-18 months after you open the container. So you'll be able to continue to enjoy the flavors of this miso for quite some time!

Soybean, Rice, Salt, Barley.

Customer Reviews

Based on 7 reviews
Bil King
Very, Very Good!

I'm no expert but I certainly like this miso. Nice flavor.

So, take a large carrot. Wash it well. Peel it if you wish. Slice it any old way you want. With clean hands smear a good dab (tsp/Tbl) of this miso, or any miso, over all the surfaces of the cut carrot. Coat it well. Then refrigerate it covered in a bowl (or in a ziplock bag) for at least an hour. It will last for days pickled in this manner. Excellent, tasty, quick and easy and not something you'll find in a restaurant or grocery store. Makes a great side dish (add diced chives for color) or just a yummy snack. Love from Oregon.

Perfect fit

Try it, you'll like it

Marta Chilton
Love it

This is a strong full bodied miso. A wonderful spread can be made with it, tahini and sauteed onions. I only wish it could be purchased in a larger container.

Yitzhak Ben-Harush
Two-Year Fermented Miso

I love it ! The taste is heavenly.
I tried other Miso, this one comes from Japan and is the best. Also Umami-Insider gave me outstanding service. Courteous response. Helpful solutions when I needed help. You can’t go wrong bu choosing Umami-Insider. I give it 5 stars.

Delicious umami miso

Lovely miso with good umami flavor. Made delicious miso soup and mix with avocado too and put on toast. Nice texture and smooth flavor. Will buy again. Nice that it is aged for 2 years. Most miso in store does not have the rich flavor as not aged long.