A quick and flavorful Japanese-style stir-fried ramen made with seafood, vegetables, and Umami Insider’s Shio Koji Sauce & Marinade. Looking for an easy way to turn ramen noodles into a flavorful, satisfying meal? This Shio Koji Stir-Fried Ramen comes together...
Making Japanese-style BBQ cannot be easier with Umami Insider’s Miso Marinade. Make miso flavored chicken wings, salmon or stir fried veggies with our easy recipes. You will be surprised at how well miso enhances the flavor of all of your...
In Japan, a common breakfast dish is shioyaki, which means "salt-grilled." A fish is first salted and left to chill overnight, then grilled in the morning. The shioyaki cooking technique is fairly simple, and produces a delicious piece of fish!...
Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart. Ready for a quick and delicious authentic Japanese food recipe...
Miso, mirin, and sake provide the flavor-rich marinade base for Salmon Saikyo Yaki, an authentic Japanese food recipe that is popular in restaurants all over the world and now can be created in four easy steps right in your home...
This refreshing drink is sure to quench your thirst and make you reach for another. From its health and beauty benefits to the way it can be used in a number of delicious cocktails, Japanese yuzu is the fruit to...
Shichimi togarashi is a Japanese blend of 7 spices and is commonly used as a seasoning in soups, noodle dishes, or as an addition to salad dressing. Japanese food utilizes complex layers of flavor to achieve sour, sweet, spicy, salty,...
Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home! Ready for a delicious,...
Konnyaku is an odd Japanese ingredient that doesn’t look especially appealing, but it’s very healthy ingredient indeed. It can be used in many culinary dishes as an alternative to carb-heavy ingredients. At first glance, this light grey rubbery mass that...
