Seaweed

Not to be confused with nori, aonori is another edible seaweed cultivated off the coast of Japan. It is a versatile, flavorful, and aromatic ingredient that is dried and crushed, and used to garnish or season many Japanese dishes, including...

Many Japanese dishes, from soups to salads to sushi, contain flavorful and healthy seaweeds. You can make many Japanese side dishes and meals on your own with these common Japanese seaweed ingredients. Seaweed is often a part of many meals...