Think of tare as a concentrated flavoring agent of Japanese soups you can add to any ramen broth. You can include additional secondary ingredients, such as niboshi (dried sardines) lemongrass and chili flakes, to suit your tastes, but maintain a...
Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions....
The idea of making your own tofu sounds seems daunting, but it’s actually a rather easy and simple process. Once you do it the first time, you may choose to make your own tofu from that point on. Tofu, the...
The classic combination of dashi broth, mirin, and soy sauce, in the right proportions, make up the golden ratio of Japanese cooking. This is the guideline for creating many flavorful sauces and seasonings in Japanese cuisine. Learn the golden ratio...
Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once given as a gift to the Shogun each year. Japanese udon noodles are...
With a creamy green tea filling and nutty black sesame, this macaron combines the best of east and west into a delightful treat unlike anything else on earth. Make them right in your home kitchen with our easy to follow...
Your usual sushi but with a little twist! Just using cling wrap, make these ball-shaped sushi for some added cuteness. === insert video === pIpRJ8bTgeI === insert video === Sushi Balls (Temari Sushi) Course Main Dish Cuisine Japanese Prep Time...
Made using either a salt or vinegar brine or a more involved fermentation process, Japanese tsukemono pickles can refer to a wide assortment of both vegetables and fruits, as well as seaweed, and exhibit a plethora of both flavors and...
These large meatballs contain a happy surprise inside! Just make sure to bite into them slowly... === insert video === 3m7PY6-u4Ng === insert video === Teriyaki Chicken Scotch Eggs Course Side Dish, Snack Cuisine Japanese Ingredients 2 Eggs ½ lb...
