![Cooking Japanese Food in Season: February Vegetables](http://umami-insider.com/cdn/shop/articles/february-onion-avocado_500x500_crop_center.png?v=1677263580)
Cooking Japanese Food in Season: February Vegetables
In the month of February, both onions and avocados are in season in Japan. Serving as both garnishes and main ingredients, they are a great way to enhance a dish and improve your health at the same time. Fresh, vibrant...