Most fans of Japanese cuisine are familiar with ramen noodles, but they might not realize that Japanese cuisine has many more flavors, textures and noodle shapes worth trying. Every cuisine embraces some style of noodles in their culture. The Italians...
Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once given as a gift to the Shogun each year. Japanese udon noodles are...
One of the most popular types of noodles to enjoy in Japanese cuisine is udon noodles. Made from wheat flour, salt and water, these thick, chewy noodles are very comforting and can be used in a wide variety of dishes,...
