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Ingredients

  • Natto: Not Your Average Dish

    Natto: Not Your Average Dish

    Japanese cuisine relies on natto as a staple breakfast or lunch dish, but many Western palates have not been exposed to this fermented soybean wonder. There are many health benefits to this dish in addition to its additive flavor profile....

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  • What is Hon Wasabi?

    What is Hon Wasabi?

    You are likely used to seeing wasabi on your plate at sushi restaurants, but did you know it isn’t likely real wasabi? Learn about hon wasabi, the real deal wasabi you get in Japan. Everyone who loves sushi is undoubtedly...

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  • How to Cook with Kanten Powder

    How to Cook with Kanten Powder

    Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. In Japan, a flour-like substance known as kanten powder is the staple ingredient for...

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  • What is Shiso Dressing?

    What is Shiso Dressing?

    Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors. There are some standard condiments...

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  • Ultimate Guide to Japanese Dashi Stock

    Ultimate Guide to Japanese Dashi Stock

    Knowing about different kinds of Japanese dashi enable you to cook Japanese food better and the rewarding umami flavor is well worth it! Learn more and you’ll be able to explore new avenues of wonderful flavor in Japanese cuisine. If...

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  • A Guide to Japanese Noodles

    A Guide to Japanese Noodles

    Most fans of Japanese cuisine are familiar with ramen noodles, but they might not realize that Japanese cuisine has many more flavors, textures and noodle shapes worth trying. Every cuisine embraces some style of noodles in their culture. The Italians...

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