Shichimi Togarashi (Sun-dried Japanese Spice Mix), 0.49 oz

Name: Shichimi Togarashi (Sun-dried Japanese Spice Mix), 0.49 oz
Brand: Yawataya Isogoro
SKU: UMCR02501 (A017)
Price: 9.8 USD
Availability: InStock
Rating: 4.67 (3 reviews)

by Yawataya Isogoro

$9.80 - $9.80

$9.80

$9.80 - $9.80

$9.80

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This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-strength chili peppers, tongue-numbing sansho peppers, ginger, richly flavored yuzu, black sesame, dried orange peel, and shiso (perilla). Blended using a 300-year-old secret recipe, this shichimi exhibits a wonderfully balanced yet complex spicy flavor and aroma. There is no need to add more salt to enhance a meal when you use this spice mix; just a small amount of shichimi adds many levels of spice and flavor to various Japanese dishes. It's a blend of umami at its finest.

More creative ideas to use this shichimi:

Shichimi is a very versatile spice mix. Add a dash of shichimi togarashi to mayonnaise and soy sauce to create a savory salad dressing or dip for vegetables. It is also a great flavoring agent for miso. Mix miso and shichimi togarashi, let it steep, and you've got an excellent flavoring for stir-fries or onigiri. You could even try a sprinkle on top of your Bloody Mary to add a unique kick to a traditional cocktail! It is also a great condiment for dishes such as soba, udon, rice bowls (donburi), tempura, chips and more.

Ingredients:

Red Pepper, Citrus Unshu Peel, Sesame, Yuzu, Perilla, Sansho Pepper, Ginger.

Love this stuff! Lively, though not overpowering, heat with citrus lift - I use it at table often instead of either salt or pepper - excellent spice blend!

Não é nem uma resenha nem nada,mais eu queria muito saber o nome ou como chamam essa latinha onde vem o produto,quem souber, podeira de tentar me dizer nós comentário. Obrigado!

Bam!

Spicy flavor blast. Great taste though the peppers overshadow the yuzu and sesame.

Sweet and delicious

Such a nice taste of sweet and tangy. My daughter enjoys it straight from the bag as a snack.

If Sriracha and yuzu koshou had a baby, this sauce is probably it. there's a faint, pleasant fermented note (not unlike kimchi), accented by strong citrus notes. The spiciness is mellow and there's a good bit of salt in there. Great for marination for grilled pork and stir fries. Also has great synergy with lighter Asian soup/noodle/stew dishes. We've decided to retire our shichimitogarashi after receiving this. Really good buy

It's clearly made with the same milling process as regular matcha and so behaves the same way. Unless you're a matcha connoisseur, you probably can't tell this isn't matcha, especially if it's in a matcha latte. It's got the same color and same grassy notes. It does lack the bitterness and unami flavors of matcha. I'd say it's a totally acceptable replacement.

We love ponzu but due to soy allergy in our child, we've had to give that up. We were skeptical of this at first but we're sold. Collectively we like it more than regular ponzu. It's been great with pork shabu as a dipping sauce, works wonderfully as a salad dressing, and also great for a light broth for somen or chazuke. Super versatile and really lovely and refreshing.

Flavor 4.8/5
It smells exactly like soy sauce, but is less salty, hence docking off the 0.2 points. It has the same flavors and umami but a deeper aftertaste.

Coconut aminos may work for stir fries, but if you're east asian and make braised dishes, you genuinely need real soy sauce. We've had to avoid soy due to milk and soy protein allergies in our child, and this has worked for all our dishes (sukiyaki don, braised pork rice, beef noodles etc.)

Our only gripe is that they don't sell it in a bigger bottle, and since it's less salty than regular soy sauce, you need to use more per dish.

Shichimi Togarashi (Sun-dried Japanese Spice Mix), 0.49 oz

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