Samurai Ramen - Original / Plant Based, 7.76oz
All ramen enthusiasts will love this high quality plant-based ramen! It comes with straight noodles (dried) and an umami-rich soup base made with miso, soy sauce, sesame paste, kombu kelp, vegetables, and brown sugar, which in combination allow you to cook a restaurant quality bowl of ramen in only five minutes. Developed for vegans and vegetarians, it has no animal-based ingredients, but it is remarkably rich and luxuriously mellow. Its smooth flavor, free from pungency, is perfect for kids and those with sensitive palates, as well. The soup is already delicious on its own, but that shouldn’t stop you from adding your own favorite seasonings—sesame oil, olive oil, and tomato paste, for example. It is additive and preservative free and contains no MSG.
You need only five minutes to finish preparing Samurai Ramen. Put one serving of noodles into 400 ml boiling water and cook for about two and a half to three minutes, stirring gently to prevent the noodles from sticking together. Then add a packet of soup base, and dissolve the contents thoroughly after turning off the heat. If you like, you can add extra seasonings, such as sesame oil, olive oil, and tomato paste. Topping options are limitless, too—tofu, aburaage (deep fried tofu), scallions, grated ginger, your choice of vegetables, and even sliced sudachi citrus are great for vegan bowls. If you want to make it easier, furikake (Japanese savory sprinkles for steamed rice) is a great alternative.
Noodle [Wheat Flour, Salt, Potassium Carbonate, Sodium Carbonate, Sdium Hydrogen Carbonate], Soup [Water, Miso (Soybeans, Rice, Salt), Soy Sauce (Defatted Soybeans, Wheat Flour, Salt), Hydrolyzed Protein (Defatted Soybeans, Salt), Salt, Sesame Oil, Brown Sugar, Sesame Paste, Yeast Extract, Ground Sesame, Ginger Paste, Chili Oil (Sesame Oil, Cayenne Pepper), Chopped Garlic (Garlic, Salt, Citrc Acid), Kelp Extract (Kelp Extract, Salt), Spices (Red Pepper, Black Pepper), Corn Powder, Rice Powder, Modified Starch.