Hon Wasabi Infused Oil, 2.29 oz

Name: Hon Wasabi Infused Oil, 2.29 oz
Brand: Tsuji Oil
SKU: UMCR07302(B060)
Price: 7.9 USD
Availability: OutOfStock

by Tsuji Oil

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$7.90

$7.90 - $7.90

$7.90

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With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, produces the flavored oil by soaking hon wasabi (wasabi plant native to Japan, which is different from the western horseradish) in oil made from non-GMO corn. Because no heat is applied during the production process, it retains the hon wasabi’s beautiful qualities—the sharp sensation and soothing aftertaste. This makes it perfect as a finishing oil. Drizzle it over dishes like sashimi, carpaccio, and steaks or mix it into dressings and mayonnaise to appreciate its aromatic magic.

How to use this Hon Wasabi Infused Oil:

The sharp wasabi kick and soothing aftertaste of this flavored oil is so versatile, so you can try it with many different kinds of dishes. It’s a great finishing oil and it needs only a small amount—about a teaspoonful—to enjoy an unmistakable wasabi aroma and flavor. Drizzle it over dishes like sashimi, creative sushi rolls, carpaccio, ceviche, oyster cocktails, steaks, grilled foods, or cold tofu. You can also enjoy it sprinkled over pasta, pizza, bagels, and sandwiches or mixed in bread-dipping oil. It easily dissolves into cream and liquid, so you can make original spicy mayo, wasabi dressings, and wasabi poke soy sauce.

Ingredients:

Corn Oil, Japanese Horseradish, Spices.

Sweet and delicious

Such a nice taste of sweet and tangy. My daughter enjoys it straight from the bag as a snack.

If Sriracha and yuzu koshou had a baby, this sauce is probably it. there's a faint, pleasant fermented note (not unlike kimchi), accented by strong citrus notes. The spiciness is mellow and there's a good bit of salt in there. Great for marination for grilled pork and stir fries. Also has great synergy with lighter Asian soup/noodle/stew dishes. We've decided to retire our shichimitogarashi after receiving this. Really good buy

It's clearly made with the same milling process as regular matcha and so behaves the same way. Unless you're a matcha connoisseur, you probably can't tell this isn't matcha, especially if it's in a matcha latte. It's got the same color and same grassy notes. It does lack the bitterness and unami flavors of matcha. I'd say it's a totally acceptable replacement.

We love ponzu but due to soy allergy in our child, we've had to give that up. We were skeptical of this at first but we're sold. Collectively we like it more than regular ponzu. It's been great with pork shabu as a dipping sauce, works wonderfully as a salad dressing, and also great for a light broth for somen or chazuke. Super versatile and really lovely and refreshing.

Flavor 4.8/5
It smells exactly like soy sauce, but is less salty, hence docking off the 0.2 points. It has the same flavors and umami but a deeper aftertaste.

Coconut aminos may work for stir fries, but if you're east asian and make braised dishes, you genuinely need real soy sauce. We've had to avoid soy due to milk and soy protein allergies in our child, and this has worked for all our dishes (sukiyaki don, braised pork rice, beef noodles etc.)

Our only gripe is that they don't sell it in a bigger bottle, and since it's less salty than regular soy sauce, you need to use more per dish.

Hon Wasabi Infused Oil, 2.29 oz

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