Gluten-Free Japanese Baking Rice Flour, 16 oz
Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese Rice Flour - Baking is a premium flour that is developed for baking bread, pizza, cakes, or cookies as well as making doughnuts and pancakes. The flour exhibits a beautiful rice flavor and sweetness while also having a fluffy texture with a touch of chewiness. It’s ideal for making popular mochi doughnuts! Namisato, a rice flour specialty manufacturer based in Tochigi Prefecture, sources their rice from local contract farmers and turns it into premium quality flour using their own milling and grinding techniques. Even if you are not allergic to gluten, you can also enjoy the beautiful features of this rice flour and incorporate it into your everyday cooking.
Gluten-Free Japanese Baking Rice Flour can make an excellent rice flour bread that has a fluffy texture with a touch of chewiness. What’s more amazing is that you don’t have to knead the dough when making bread with this flour. Also, you can make both a thin crispy pizza and thick chewy pizza with the same rice flour. If you make cookies with this rice flour, it produces a crusty texture that will make the cookies crumble in your mouth. Chiffon cake and cupcakes are also good options as well. Because the rice flour is developed specifically for baking, you can easily incorporate it into your everyday baking, but you can make popular mochi doughnuts, too! Gluten-Free Japanese Baking Rice Flour is not just a wheat flour substitute, but it also allows you to enjoy a beautiful rice flavor and sweetness.
Rice.