Dried Suji Aonori, 0.24 oz

Name: Dried Suji Aonori, 0.24 oz
Brand: Sea Vegetable
SKU: UMCR06701 (B044)
Price: 10.2 USD
Availability: InStock

by Sea Vegetable

$10.20 - $10.20

$10.20

$10.20 - $10.20

$10.20

Quantity

This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishes. It was developed through innovative technologies and committed efforts by aspiring visionaries to achieve a sustainable lifestyle using the power of sea vegetables. The development team successfully collected seeds of “suji aonori” seaweed, one of the most aromatic kinds, grown in the ocean around Japan, and germinated them into seedlings in the lab. Then the seedlings are cultured in land-based circular pools filled with pure, mineral-rich underground seawater. This aqua-culture system enables stable water temperatures and optimal sunlight absorption, accelerating growth throughout the year. This ensures the production of the highest quality seaweed while minimizing any impact on the environment. Extremely aromatic and with bright green color, Dried Suji Aonori is a great garnish for sushi, salad, cold appetizers, noodle soup, toast, and pizza. It can be perfect mix-ins for dressings and sauces as well. Also, wild suji aonori is rarely available in the market, but thanks to this aqua-cultured Dried Suji Aonori, now you can enjoy suji aonori all year round.

How to use Dried Suji Aonori:

You can enjoy Dried Suji Aonori’s beautiful aroma and vibrant color when you use it as-is for toppings—it can be a great, eye-catching garnish for sushi, salad, carpaccio, donburi rice bowls, toast, pizza, bruschetta, omelets, grilled dishes and soup. It’s easily affected by high heat, so it’s best used at the last step of cooking or right before serving. If you arrange it on top of piping hot noodle soup at the end, you can appreciate its aroma to the fullest and its melting texture as you sip. The dehydrated seaweed is so delicate that you can easily crush it by hand into a powder. Then you can mix it into mayonnaise, dressings, or sauces, or dust potato chips and popcorn with it. It’s a perfect sauce ingredient for seafood pasta, or if you add it to mushroom pasta or risotto, you can enjoy a wonderful marriage of surf and turf ingredients.

Ingredients:

Green Laver.

Sweet and delicious

Such a nice taste of sweet and tangy. My daughter enjoys it straight from the bag as a snack.

If Sriracha and yuzu koshou had a baby, this sauce is probably it. there's a faint, pleasant fermented note (not unlike kimchi), accented by strong citrus notes. The spiciness is mellow and there's a good bit of salt in there. Great for marination for grilled pork and stir fries. Also has great synergy with lighter Asian soup/noodle/stew dishes. We've decided to retire our shichimitogarashi after receiving this. Really good buy

It's clearly made with the same milling process as regular matcha and so behaves the same way. Unless you're a matcha connoisseur, you probably can't tell this isn't matcha, especially if it's in a matcha latte. It's got the same color and same grassy notes. It does lack the bitterness and unami flavors of matcha. I'd say it's a totally acceptable replacement.

We love ponzu but due to soy allergy in our child, we've had to give that up. We were skeptical of this at first but we're sold. Collectively we like it more than regular ponzu. It's been great with pork shabu as a dipping sauce, works wonderfully as a salad dressing, and also great for a light broth for somen or chazuke. Super versatile and really lovely and refreshing.

Flavor 4.8/5
It smells exactly like soy sauce, but is less salty, hence docking off the 0.2 points. It has the same flavors and umami but a deeper aftertaste.

Coconut aminos may work for stir fries, but if you're east asian and make braised dishes, you genuinely need real soy sauce. We've had to avoid soy due to milk and soy protein allergies in our child, and this has worked for all our dishes (sukiyaki don, braised pork rice, beef noodles etc.)

Our only gripe is that they don't sell it in a bigger bottle, and since it's less salty than regular soy sauce, you need to use more per dish.

Dried Suji Aonori, 0.24 oz

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