Sea Urchin Sauce (Uni Hishio), 3.88 oz
This savory finishing sauce is made with a generous helping of sushi-grade uni (sea urchin), and it allows you to appreciate genuine uni flavor and aroma. With a little help from some selected ingredients like onion, salt, and sugar, the sauce amplifies its umami and briny tang even more. Enjoy it as a dipping sauce for Japanese food like sushi and sashimi as well as a seasoning for TKG (raw egg over steamed rice with a splash of savory sauce). It also goes great with cream, milk, and cheese, so you can easily make restaurant quality uni pasta and uni risotto with it.
Because this savory sauce has a distinctive uni flavor and aroma, it naturally goes well with seafood. Enjoy it as a dipping sauce for sushi and sashimi or a finishing sauce for grilled fish. It also makes a superb match with cream, milk, and cheese, so you can easily create restaurant quality uni pasta and uni risotto with it. It should be noted that the uni flavors and aromas lessen when the sauce is heated. So when cooking pasta and risotto, it’s recommended to use it after you remove your dishes from the heat. Eggs are also great match with this sauce. Put a few drops of Uni Sauce over omelets, Eggs Benedict, chawanmushi (Japanese savory egg custard), and TKG (raw egg over steamed rice with a splash of savory sauce) to enjoy a unique harmony of umami. You can mix the sauce with other dressings and mayonnaise as well.
Sea Urchin, Sugar, Salt, Onion, Monosodium Glutamate, pH Adjuster, Polysaccharide Thickener, Spices, Paprika Color.