Yuzu Kudzu Dessert Noodles, 4.58 oz
Kuzukiri, made with kuzu-ko (arrowroot flour), is truly a unique, noodle-shaped, cold dessert traditionally enjoyed in Japan. It has a silky smooth, jelly-like mouthfeel and a chewy biting texture that is reminiscent of mochi. Ohara’s Yuzu Kudzu Noodles comes in a refreshing and zesty syrup accentuated by yuzu citrus juice, so it can be enjoyed as-is. To enjoy, you just open the package and slurp. It’s plant-based, gluten-free, low in calories, and rich in dietary fiber. It can be stored at room temperature, but we recommend chilling it in the fridge before serving.
Because it’s a ready-to-eat dessert, you can enjoy it immediately after opening the package though, of course, you can choose to serve it in a favorite decorative bowl or cup. When transferring, it is recommended that the package be held upside down over your choice of serving bowl while gently tearing open the lid. This prevents splashing and spilling. It’s delicious as-is, but you can garnish it with your favorite fruit or sprinkles. It can be stored at room temperature but make sure to chill it in the fridge before serving.
High-Fructose Liquid Sugar, Sugar, Yuzu Juice, Lemon Juice, Arrowroot Powder, Gelling Agent, Calcium Lactate, Citric Acid, Sodium Citrate, Defoamer.