Spices/Flavorings

Made from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce)...

Organically grown yuzu citrus peel is the only ingredient of this exquisitely aromatic yuzu powder. Shimane Organic Farm carefully crafts the powde...

“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...

Kanzuri Chili Paste - 6 Year Aged is the splendid sister of the Kanzuri Chili Paste that is made with a 3 year aging process. “Kanzuri” is a spicy ...

This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin ol...

Made only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...

Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness...

From cocktails to desserts to savory dishes, yuzu citrus is taking the culinary world by storm. This yuzu-blended finishing salt is a perfect addit...

This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specia...

These roasted sesame seeds, coated with pungent wasabi flavor, are a delightful relish that allow you to enjoy a crunchy bite, a nutty taste, and a...

With a crunchy bite, nutty taste, and citrusy aroma, these roasted sesame seeds, coated with refreshing yuzu juice from Kochi Prefecture, complemen...

Rayu refers to a chili oil often used in Japanese-style Chinese food. This artisanal rayu from Kuki, a century-old sesame product manufacturer, is ...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, pro...

Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepp...

Literally meaning “sprinkles,” furikake is a Japanese savory seasoning commonly used as a topping over rice. There are many different varieties, bu...

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...