Spices/Flavorings

Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji...

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...

This savory finishing sauce is made with a generous helping of sushi-grade uni (sea urchin), and it allows you to appreciate genuine uni flavor and...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

Crystalized Soy Sauce is a freeze-dried soy sauce flake that captures the flavor of premier soy sauce known as Moromi no Shizuku. Produced by a two...

Japanese Umami Sprinkle is a dairy-free and plant-based crumble, with which can easily substitute for grated Parmesan cheese. Made with cashew nuts...

This nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehim...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, pro...