Seasonings

Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...

Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...

Cold-pressed from whole yuzu fruit, this extract delivers a vibrant aroma and tanginess with a smooth mouthfeel. Its beautiful flavor is derived pu...

Produced in Yame, a region well-known for its green tea production, this honey syrup exhibits a remarkable matcha flavor and wonderful aroma. Nishi...

This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishe...

This nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehim...

Japanese Umami Sprinkle is a dairy-free and plant-based crumble, with which can easily substitute for grated Parmesan cheese. Made with cashew nuts...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, pro...

Made carefully with quality ingredients, this aromatic yuzu citrus flavored oil certainly adds a refreshing pop to dishes. Tsuji Oil Mills, a long-...

This savory finishing sauce is made with a generous helping of sushi-grade uni (sea urchin), and it allows you to appreciate genuine uni flavor and...

Crystalized Soy Sauce is a freeze-dried soy sauce flake that captures the flavor of premier soy sauce known as Moromi no Shizuku. Produced by a two...