Sauce / Mayo

Tamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses so...

Bando Farm is the only certified farm in Japan that conducts the entire process of growing citrus and manufacturing citrus goods onsite. Their orga...

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki sauce exhibits a deep umami and robust flavor ...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and sour teriyaki sauce exhibits a deep umami and robust flavor wi...

Cold-pressed from whole yuzu fruit, this extract delivers a vibrant aroma and tanginess with a smooth mouthfeel. Its beautiful flavor is derived pu...

This scrumptious mayonnaise exhibits a superb balance of smooth texture, rich umami, and gentle sourness. It's crafted with whole eggs produced by ...

Rooted in centuries of Japanese fermentation, shio koji is a traditional seasoning made from rice koji, salt, and water, known for its ability to e...

Rooted in centuries of Japanese fermentation, miso is a deeply savory paste made from fermented soybeans, known for its rich umami and complexity. ...