Pantry Staples

It’s hard to believe that a soy sauce having a beautiful amber color can maintain a substantial umami and earthy flavor. But if you taste even a ti...

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sau...

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally fo...

Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons o...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

Complete your okonomiyaki and takoyaki dishes with these flavorful aonori flakes! A popular seasoning in Japan, these flavorful seaweed flakes are ...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style s...

*Packaging May Vary With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world...

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

Cold-pressed from whole yuzu fruit, this extract delivers a vibrant aroma and tanginess with a smooth mouthfeel. Its beautiful flavor is derived pu...

Japanese Umami Sprinkle is a dairy-free and plant-based crumble, with which can easily substitute for grated Parmesan cheese. Made with cashew nuts...

Made carefully with quality ingredients, this aromatic yuzu citrus flavored oil certainly adds a refreshing pop to dishes. Tsuji Oil Mills, a long-...

Crystalized Soy Sauce is a freeze-dried soy sauce flake that captures the flavor of premier soy sauce known as Moromi no Shizuku. Produced by a two...