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Japanese Confection

  • Original price $8.20
    Original price $8.20 - Original price $8.20
    Original price $8.20
    Current price $5.74
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    Current price $5.74

    Shiratamako (Glutinous Rice Flour), 7.05 oz

    Maehara Seifun

    This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...

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    Original price $8.20
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    Original price $8.20
    Current price $5.74
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  • Original price $8.40
    Original price $8.40 - Original price $8.40
    Original price $8.40
    Current price $5.04
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    Current price $5.04

    Anko (Red Bean Paste) - Koshian (Smooth Paste Type), 10.58 oz

    Maehara Seifun

    [This Product's "Best By" date is 03/06/2025] While you can certainly make your own anko, it is so much easier to purchase this pre-made red bean p...

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    Original price $8.40
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    Original price $8.40
    Current price $5.04
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  • Original price $8.40
    Original price $8.40 - Original price $8.40
    Original price $8.40
    Current price $5.04
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    Current price $5.04

    Anko (Red Bean Paste) - Tsubuan (Chunky Paste Type), 10.58 oz

    Maehara Seifun

    [This Product's "Best By" date is 01/24/2025] Used in both sweet and savory dishes, anko is a versatile ingredient made from red beans, water, and ...

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    Original price $8.40
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  • Original price $6.90 - Original price $6.90
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    $6.90
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    Current price $6.90

    Shiroan (White Bean Paste), 12.3 oz

    Maeda

    Made from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...

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    Original price $6.90 - Original price $6.90
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    $6.90
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    Current price $6.90
  • Original price $5.90 - Original price $5.90
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    $5.90
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    Current price $5.90

    Kuromame Kinako (Black Soybean Flour), 2.46 oz

    Maehara Seifun

    Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

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    Current price $5.90
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    Original price $5.90 - Original price $5.90
    Original price $5.90
    Current price $4.13
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    Current price $4.13

    Katakuriko (Hokkaido Potato Starch), 10.58 oz

    Maehara Seifun

    This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

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    Original price $5.90
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    Original price $5.90
    Current price $4.13
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  • Original price $10.90 - Original price $10.90
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    Current price $10.90

    Mochi (Rice Cake), 12.34 oz

    Maehara Seifun

    Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...

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    Original price $8.90
    Current price $6.23
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    Current price $6.23

    Mizuame (Japanese Thick Starch Sweetener), 13.05 oz

    Maeda

    [This Product's "Best By" date is 03/31/2025] Mizuame is a traditional Japanese sweetener made of starch. Literally meaning “water candy”, mizuame ...

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    Original price $8.90
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    Original price $8.90
    Current price $6.23
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  • Original price $6.60 - Original price $6.60
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    Kanten Powder (Vegan Gelatin), 0.56 oz

    Ina Foods

    Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...

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    Current price $6.60
  • Original price $4.90 - Original price $4.90
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    Sesame Tofu (Gomadofu), 3.52 oz

    Houmoto Goma Tofu

    Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

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    Current price $4.90
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    Black Sesame Tofu (Kuro Gomadofu), 3.52 oz

    Houmoto Goma Tofu

    Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

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    Original price $4.90 - Original price $4.90
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    $4.90
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    Current price $4.90