Japanese Confection
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Original price $8.20 - Original price $8.20Original price$8.20$8.20 - $8.20Current price $8.20| /
Shiratamako (Glutinous Rice Flour), 7.05 oz
Maehara Seifun7 reviewsThis brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...
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Original price $8.40 - Original price $8.40Original price$8.40$8.40 - $8.40Current price $8.40| /
Anko (Red Bean Paste) - Koshian (Smooth Paste Type), 10.58 oz
Maehara Seifun2 reviewsWhile you can certainly make your own anko, it is so much easier to purchase this pre-made red bean paste made of premium Hokkaido adzuki red beans...
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Original price $8.40Original price $8.40 - Original price $8.40Original price $8.40Current price $5.90$5.90 - $5.90Current price $5.90| /
Anko (Red Bean Paste) - Tsubuan (Chunky Paste Type), 10.58 oz
Maehara SeifunNo reviews[This Product's "Best By" date is 01/24/2025] Used in both sweet and savory dishes, anko is a versatile ingredient made from red beans, water, and ...
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Original price $6.90 - Original price $6.90Original price$6.90$6.90 - $6.90Current price $6.90| /
Shiroan (White Bean Paste), 12.3 oz
Maeda7 reviewsMade from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...
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Original price $5.90 - Original price $5.90Original price$5.90$5.90 - $5.90Current price $5.90| /
Kuromame Kinako (Black Soybean Flour), 2.46 oz
Maehara Seifun2 reviewsOnce you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...
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Original price $5.90 - Original price $5.90Original price$5.90$5.90 - $5.90Current price $5.90| /
Katakuriko (Hokkaido Potato Starch), 10.58 oz
Maehara Seifun1 reviewThis high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...
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Original price $10.90 - Original price $10.90Original price$10.90$10.90 - $10.90Current price $10.90| /
Mochi (Rice Cake), 12.34 oz
Maehara Seifun13 reviewsMochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...
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Original price $11.90 - Original price $11.90Original price$11.90$11.90 - $11.90Current price $11.90| /
Japanese Mochi Rice Syrup, 7.76 oz
Kyoto GrainNo reviewsRice syrup is a plant-based, nutritious sweetener that has been used in Japan for centuries. It is made by combining glutinous rice and barley malt...
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Original price $8.90Original price $8.90 - Original price $8.90Original price $8.90Current price $6.20$6.20 - $6.20Current price $6.20| /
Mizuame (Japanese Thick Starch Sweetener), 13.05 oz
MaedaNo reviews[This Product's "Best By" date is 03/31/2025] Mizuame is a traditional Japanese sweetener made of starch. Literally meaning “water candy”, mizuame ...
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Original price $6.60 - Original price $6.60Original price$6.60$6.60 - $6.60Current price $6.60| /
Kanten Powder (Vegan Gelatin), 0.56 oz
Ina Foods3 reviewsSomewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...
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Original price $4.90 - Original price $4.90Original price$4.90$4.90 - $4.90Current price $4.90| /
Sesame Tofu (Gomadofu), 3.52 oz
Houmoto Goma TofuNo reviewsMade with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...
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Original price $4.90 - Original price $4.90Original price$4.90$4.90 - $4.90Current price $4.90| /
Black Sesame Tofu (Kuro Gomadofu), 3.52 oz
Houmoto Goma TofuNo reviewsMade with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...
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Original price $3.90 - Original price $3.90Original price$3.90$3.90 - $3.90Current price $3.90| /
Yuzu Kudzu Dessert Noodles, 4.58 oz
OharaNo reviewsKuzukiri, made with kuzu-ko (arrowroot flour), is truly a unique, noodle-shaped, cold dessert traditionally enjoyed in Japan. It has a silky smooth...
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