Bulk Size Dry Candied Kawachi Bankan Peel, 2.2 lbs

Name: Bulk Size Dry Candied Kawachi Bankan Peel, 2.2 lbs
Brand: Kankitsu Labo
SKU: UMCR90015 (A071)
Price: 92.22 USD
Availability: InStock

by Kankitsu Labo

$92.22 - $92.22

$92.22

$92.22 - $92.22

$92.22

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This candy is made from the refreshing Kawachi Bankan, a Japanese citrus. Produced by Kankitsu Labo, which has been specializing in candied fruit products using fruit from local citrus farmers in Ehime prefecture, this candied Kawachi Bankan citrus peel is a real treat. It has been made using a traditional, time-consuming artisan method. Kawachi Bankan is a rare type of citrus even in Japan, it has a high sugar content of about 11%, slightly acidic, and is very juicy. The peel have a grapefruit and lemon-like refreshing flavor and an unbeatable fine texture that keeps the sugars firmly attached to the orange peel and prevents your fingers from getting sticky. The candy does not contain any food coloring, artificial fragrance, or preservatives - only the delicious natural citrusy flavor!

・100% Natural Fruits Harvested in Ehime, Japan
・Natural Citrusy Flavor w. Gentle Sweetness & Sourness
・No Food Coloring/Artificial Fragrance/Preservatives
・Gluten/Lactose Free
・Non-GMO
・Vegan Friendly
・Vegetarian Food
・Not Sticky & The Sugar Not Fall Off
・Enjoy As It Is & Garnish for Drinks/Pastries etc.
・Topping for Yogurt/Ice Cream/Sorbet etc.
・Great w. Chocolate/Nuts/Granola/Cheese etc.

How to enjoy Kawachi Bankan peel:

Enjoy this candied orange peel as a refreshing snack accompanied with tea. You can also use it to make your own kawachi bankan preserves. For a really decadent treat, try coating with dark chocolate to make the candied kawachi bankan peel a more unique confectionery. The candied kawachi bankan peel can also be used as a topping for cakes, pies, cupcakes, or other pastries, and the preserves can be used as a flavorful filling. The unique ingredient also makes a splendid garnish for a drink, be they cocktails or mocktails.

Ingredients:

Kawachi Bankan, Beet Sugar, Millet Jelly, Ascorbic Acid.

Sweet and delicious

Such a nice taste of sweet and tangy. My daughter enjoys it straight from the bag as a snack.

If Sriracha and yuzu koshou had a baby, this sauce is probably it. there's a faint, pleasant fermented note (not unlike kimchi), accented by strong citrus notes. The spiciness is mellow and there's a good bit of salt in there. Great for marination for grilled pork and stir fries. Also has great synergy with lighter Asian soup/noodle/stew dishes. We've decided to retire our shichimitogarashi after receiving this. Really good buy

It's clearly made with the same milling process as regular matcha and so behaves the same way. Unless you're a matcha connoisseur, you probably can't tell this isn't matcha, especially if it's in a matcha latte. It's got the same color and same grassy notes. It does lack the bitterness and unami flavors of matcha. I'd say it's a totally acceptable replacement.

We love ponzu but due to soy allergy in our child, we've had to give that up. We were skeptical of this at first but we're sold. Collectively we like it more than regular ponzu. It's been great with pork shabu as a dipping sauce, works wonderfully as a salad dressing, and also great for a light broth for somen or chazuke. Super versatile and really lovely and refreshing.

Flavor 4.8/5
It smells exactly like soy sauce, but is less salty, hence docking off the 0.2 points. It has the same flavors and umami but a deeper aftertaste.

Coconut aminos may work for stir fries, but if you're east asian and make braised dishes, you genuinely need real soy sauce. We've had to avoid soy due to milk and soy protein allergies in our child, and this has worked for all our dishes (sukiyaki don, braised pork rice, beef noodles etc.)

Our only gripe is that they don't sell it in a bigger bottle, and since it's less salty than regular soy sauce, you need to use more per dish.

Bulk Size Dry Candied Kawachi Bankan Peel, 2.2 lbs

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