Best Selection from Kochi Prefecture

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Original price $19.80 - Original price $19.80

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$19.80

$19.80 - $19.80

Current price $19.80

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Organic Black Garlic, 2.46 oz
Earth Aid

2 reviews

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...
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Original price $19.80 - Original price $19.80

Original price

$19.80

$19.80 - $19.80

Current price $19.80

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Original price $8.90

Original price $8.90 - Original price $8.90

Original price $8.90

Current price $5.34

$5.34 - $5.34

Current price $5.34

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Kombu Seasoning (Kobucha), 1.41 oz
Izuri Kombu

No reviews

[This Product's "Best By" date is 12/12/2024] Although originally meant to be enjoyed as a drink, Kombu Seasoning (Kobucha) is coveted by many chef...
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Original price $8.90

Original price $8.90 - Original price $8.90

Original price $8.90

Current price $5.34

$5.34 - $5.34

Current price $5.34

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Sweet and delicious

Such a nice taste of sweet and tangy. My daughter enjoys it straight from the bag as a snack.

If Sriracha and yuzu koshou had a baby, this sauce is probably it. there's a faint, pleasant fermented note (not unlike kimchi), accented by strong citrus notes. The spiciness is mellow and there's a good bit of salt in there. Great for marination for grilled pork and stir fries. Also has great synergy with lighter Asian soup/noodle/stew dishes. We've decided to retire our shichimitogarashi after receiving this. Really good buy

It's clearly made with the same milling process as regular matcha and so behaves the same way. Unless you're a matcha connoisseur, you probably can't tell this isn't matcha, especially if it's in a matcha latte. It's got the same color and same grassy notes. It does lack the bitterness and unami flavors of matcha. I'd say it's a totally acceptable replacement.

We love ponzu but due to soy allergy in our child, we've had to give that up. We were skeptical of this at first but we're sold. Collectively we like it more than regular ponzu. It's been great with pork shabu as a dipping sauce, works wonderfully as a salad dressing, and also great for a light broth for somen or chazuke. Super versatile and really lovely and refreshing.

Flavor 4.8/5
It smells exactly like soy sauce, but is less salty, hence docking off the 0.2 points. It has the same flavors and umami but a deeper aftertaste.

Coconut aminos may work for stir fries, but if you're east asian and make braised dishes, you genuinely need real soy sauce. We've had to avoid soy due to milk and soy protein allergies in our child, and this has worked for all our dishes (sukiyaki don, braised pork rice, beef noodles etc.)

Our only gripe is that they don't sell it in a bigger bottle, and since it's less salty than regular soy sauce, you need to use more per dish.

Best Selection from Kochi Prefecture

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Organic Black Garlic, 2.46 oz

Kombu Seasoning (Kobucha), 1.41 oz

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