Best Selection from Kochi Prefecture

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Original price $13.90 - Original price $13.90

Original price

$13.90

$13.90 - $13.90

Current price $13.90

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Dashi-Infused Koikuchi Soy Sauce, 3.66 floz
Shimanto Domeki

1 review

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sau...
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Original price $13.90 - Original price $13.90

Original price

$13.90

$13.90 - $13.90

Current price $13.90

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Sold out
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Original price $19.80 - Original price $19.80

Original price

$19.80

$19.80 - $19.80

Current price $19.80

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Organic Black Garlic, 2.46 oz
Earth Aid

2 reviews

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...
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Original price $19.80 - Original price $19.80

Original price

$19.80

$19.80 - $19.80

Current price $19.80

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Simply the best.

Everything UI carries is the best of the best, all in one place and ridiculously inexpensive. No Chinese mystery powder or questionable ingredients of any kind. I don’t think I’ve ever received a shipment as meticulously well packed as theirs. I cannot overstate how thoroughly impressed I am with this company.

Quality

The texture is smoother and chewier than the frozen ramen noodles I purchased at a nearby grocery store. I love it and will reorder soon.

Outstanding and distinctive

Each has a special flavour. Too easy to snack on these, but I try to save them for special desserts.

Yuzu - Wonder Fruit

Yes, I admit it . . . I am a passionate lover of . . . (dramatic music, please . . . ) YUZU! I drink my yuzu and water beverage every day, and Umami Insider is the most reliable supplier of this concentrate. The candied peel that the company sent me as a nice free gift (a lovely custom many stores in Wonderland - Japan - practice) was a tasty treat that I have enjoyed following some Japanese meals The Boss makes (she is a great cook!). The taste is, for me, a welcome balance of sweet and very slightly sour/bitter that I find a welcome sensation after a meal. It is almost like a post-meal sip of a great brandy - not at all overwhelming and a nice "mouth gift" from a great company.

Super tasty ramen

This is a good quality dried ramen. I usually cook it for less than 2 minutes, because any more will lose its firm texture. Be sure to run it over with water to stop the cooking process and to remove the excess salt.

Best Selection from Kochi Prefecture

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Dashi-Infused Koikuchi Soy Sauce, 3.66 floz

Organic Black Garlic, 2.46 oz

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